AQUAchiara is an on-site purified water solution that provides hotels, restaurants and businesses with water dispensers for on demand access to fresh, sparkling, high quality water. Pure water, refined thanks to our submicron innovative technology which preserves the taste and minerals from local tap water.
Our pure water solutions
Exclusive and personalized flasks and bottles
Bomb
75cl
Crystal
75cl
Wolf
50cl
Wolf
75cl
Original
50cl
New Original
75cl
New Astra
50cl
Silver
New Astra
50cl
Copper
New Astra
75cL
Silver
New Astra
75cL
Copper
Astra
1L
Silver
Astra
1L
Copper
Eco Responsibility
Say goodbye to plastic bottles !
AQUAchiara solutions enable hotels, restaurants and businesses concerned about their environmental impact to produce on-site purified fresh and sparkling water. The AQUAchiara Zero kilometer water replace the transport and packaging of traditional glass and plastic water bottles. The luxury of a sustainable and local solution selected by the chefs and sommeliers of the greatest restaurants. An approach which limits the carbon footprint and contributes to a greener planet.
0
ZERO STOCK ZERO WASTE ZERO KILOMETER
18
SECONDS TO PRODUCE 2 BOTTLES OF 75cl
2832
PARTNERS ON 3 CONTINENTS
30
MILLION BOTTLES SAVED PER YEAR
Chefs interviews
“When you see all these trucks delivering water bottles every morning and picking up empty bottles, you think it just doesn’t make sense. So AQUAchiara solution was obvious. And we were able to adjust the bubble to be thin. For healthy food, we have personalized and flavoured our water offer. We launched a detox water infused with mint and cucumber. Another with lemon and ginger. It’s great !”
David Banet, DS Café
“For me the taste of AQUAchiara water is extremely pure. It takes a wild to choose our microfiltered water supplier based on a pure taste. AQUAchiara was the water that seemed to us to be the purest and the least marked in terms of taste: the perfect pure water !”
Emma Hayes- sommelier – Restaurant Pastore – Paris
“As they say in Italy, “Aqua e vita! “, water is life. In my restaurant, Le George, we decided to shake up the codes. We are the first Parisian palace to not serve traditional water bottles. And in this restaurant, we save between 40 and 50,000 kilos of glass per year. It’s just monstrous. It’s tons and tons of glass that we don’t throw out in nature. It’s fantadtic !”
Simone Zanoni – Le George* – Four Seasons hôtel GeorgeV – Paris
“In our kitchen, we use sparkling water to cook green vegetables. This is what Thierry Marx and Pierre Gagnaire have shown to keep vegetables green and all the vitamins. So, we started using bottles of sparkling water. The good thing about having AQUAchiara sparkling water is that you can get instantly as much as you want. It’s not just tap water that you have boiled. So, there are quite a few advantages even for cooking.”
Thibaut Spiwak chef propriétaire – Restaurant Anona – Paris
“We wouldn’t have chosen microfiltered water if we weren’t sure it was good. In fact, we too, in the kitchen and in the dining room with my colleagues, drink AQUAchiara because it is very good. To select AQUAchiara is a logical choice.”
Sylvain Sendra – chef propriétaire – Restaurant Fleur de Pavé – Paris
“Water is a great source of inspiration for me. It is the symbol of life. On a must-see site like Giverny, with Monet’s basins, water is essential. It’s a great partnership we have with AQUAchiara. Its eco-responsible approach, is what I do at Le Jardin des Plumes. AQUAchiara solution corresponds precisely to the philosophy I want to bring to this place. Offering on-site microfiltered water to our customers was a desire for me. Between AQUAchiara water is at one with Le Jardin des Plumes !”
David Gallienne chef étoilé – restaurant Le Jardin des Plumes* – Giverny- Les Sources.
“AQUAchiara? It was nice meeting with Nicolas. When we created La Manufacture three years ago, we chose an AQUAchiara solution. AQUAchiara has always provide very, very good service. A tailor-made system adapted to all the sizes of shops and environments. Here, we are on a space of less than 30 m² where I absolutely wanted to offer our customers microfiltered water: they fitted to our needs and they are very responsive.”
Karin Nebot – Kaviari – Delikatessen Epicerie Fine – Paris
“The water production process is fast. It’s quick to set up. The environmental aspect of microfiltration makes sense to me. Today, I work for myself but I also work for a better future: AQUAchiara’s choice is 100% consistent. We also chose nice personalized bottles with a nice text and the logo of the restaurant… You don’t even realize how many people want to buy my personalized bottles today, even empty ones! So, for me, it goes without saying: it’s a logical solution. In addition to an ecological approach, logistic is simplified: I like very much!”
Jérôme Jaegle chef étoilé – Restaurant L’Alchémille* – Kaysersberg
“We need to provide water to each of our seminar clients. With a traditional water bottles, it’s a hard extent of work. AQUAchiara is a zero-waste service that allows us to have optimal logistics. We went from all plastic to all sustainable glass. Before, in addition to plastic, we had environmental and logistical problems. So, it’s great for seminars and a lot easier to manage.”
Romain Binet – Terrass’ Hôtel Séminaires et Restaurants – roof top- Paris
“When you have a husband, who makes his own bread, you realize that the quality of the water makes a big difference. I force myself not to drink wine during the week except the ones I try for customers. Water takes the place of wine and it’s true that I drink a lot of water all day, with a great pleasure. And that’s vital in fact, too … We don’t sell them; we offer AQUAchiara water at will. It is like bread, in fact, something that goes with your meal, and that tastes good. And at the same time for us there is no space constraint with AQUAchiara solution: it was the best solution for us.”
Margaux Johnston sommelier- Bar à vins et restaurant Juveniles – Paris
Chefs interviews
“When you see all these trucks delivering water bottles every morning and picking up empty bottles, you think it just doesn’t make sense. So AQUAchiara solution was obvious. And we were able to adjust the bubble to be thin. For healthy food, we have personalized and flavoured our water offer. We launched a detox water infused with mint and cucumber. Another with lemon and ginger. It’s great !”
David Banet, DS Café
“For me the taste of AQUAchiara water is extremely pure. It takes a wild to choose our microfiltered water supplier based on a pure taste. AQUAchiara was the water that seemed to us to be the purest and the least marked in terms of taste: the perfect pure water !”
Emma Hayes- sommelier – Restaurant Pastore – Paris
“As they say in Italy, “Aqua e vita! “, water is life. In my restaurant, Le George, we decided to shake up the codes. We are the first Parisian palace to not serve traditional water bottles. And in this restaurant, we save between 40 and 50,000 kilos of glass per year. It’s just monstrous. It’s tons and tons of glass that we don’t throw out in nature. It’s fantadtic !”
Simone Zanoni – Le George* – Four Seasons hôtel GeorgeV – Paris
“In our kitchen, we use sparkling water to cook green vegetables. This is what Thierry Marx and Pierre Gagnaire have shown to keep vegetables green and all the vitamins. So, we started using bottles of sparkling water. The good thing about having AQUAchiara sparkling water is that you can get instantly as much as you want. It’s not just tap water that you have boiled. So, there are quite a few advantages even for cooking.”
Thibaut Spiwak chef propriétaire – Restaurant Anona – Paris
“We wouldn’t have chosen microfiltered water if we weren’t sure it was good. In fact, we too, in the kitchen and in the dining room with my colleagues, drink AQUAchiara because it is very good. To select AQUAchiara is a logical choice.”
Sylvain Sendra – chef propriétaire – Restaurant Fleur de Pavé – Paris
“Water is a great source of inspiration for me. It is the symbol of life. On a must-see site like Giverny, with Monet’s basins, water is essential. It’s a great partnership we have with AQUAchiara. Its eco-responsible approach, is what I do at Le Jardin des Plumes. AQUAchiara solution corresponds precisely to the philosophy I want to bring to this place. Offering on-site microfiltered water to our customers was a desire for me. Between AQUAchiara water is at one with Le Jardin des Plumes !”
David Gallienne chef étoilé – restaurant Le Jardin des Plumes* – Giverny- Les Sources.
“AQUAchiara? It was nice meeting with Nicolas. When we created La Manufacture three years ago, we chose an AQUAchiara solution. AQUAchiara has always provide very, very good service. A tailor-made system adapted to all the sizes of shops and environments. Here, we are on a space of less than 30 m² where I absolutely wanted to offer our customers microfiltered water: they fitted to our needs and they are very responsive.”
Karin Nebot – Kaviari – Delikatessen Epicerie Fine – Paris
“The water production process is fast. It’s quick to set up. The environmental aspect of microfiltration makes sense to me. Today, I work for myself but I also work for a better future: AQUAchiara’s choice is 100% consistent. We also chose nice personalized bottles with a nice text and the logo of the restaurant… You don’t even realize how many people want to buy my personalized bottles today, even empty ones! So, for me, it goes without saying: it’s a logical solution. In addition to an ecological approach, logistic is simplified: I like very much!”
Jérôme Jaegle chef étoilé – Restaurant L’Alchémille* – Kaysersberg
“We need to provide water to each of our seminar clients. With a traditional water bottles, it’s a hard extent of work. AQUAchiara is a zero-waste service that allows us to have optimal logistics. We went from all plastic to all sustainable glass. Before, in addition to plastic, we had environmental and logistical problems. So, it’s great for seminars and a lot easier to manage.”
Romain Binet – Terrass’ Hôtel Séminaires et Restaurants – roof top- Paris
“When you have a husband, who makes his own bread, you realize that the quality of the water makes a big difference. I force myself not to drink wine during the week except the ones I try for customers. Water takes the place of wine and it’s true that I drink a lot of water all day, with a great pleasure. And that’s vital in fact, too … We don’t sell them; we offer AQUAchiara water at will. It is like bread, in fact, something that goes with your meal, and that tastes good. And at the same time for us there is no space constraint with AQUAchiara solution: it was the best solution for us.”
Margaux Johnston sommelier- Bar à vins et restaurant Juveniles – Paris
Our expertise
SPARKLING OR STILL
Serve your water chilled, still or sparkling. AQUAchiara systems allow you customise the bubbles to your liking. Adjusting the temperature and carbonated levels with the push of a button.
ENVIRONMENTALY FRIENDLY AND STYLISH
Made in Italy, AQUAchiara systems are sleek, stylish and eco-friendly. The option to include customised 500ml or 750ml dishwasher safe bottles means you can reduce your impact on the environment.
INSTANTANEOUS MICRO-FILTRATED WATER
Instant filtered water 24 hours a day.
Micro-filtration to 0.3 microns preserves the natural minerals contained in you water and removes any odor, heavy metals and other impurities that alter the taste and quality.
TOP ASSISTANCE
Minimise the need for storage, delivery fees, re-ordering and heavy lifting. Our systems reduce refuse and costs, which saves you time and money. Our customers notice a return on investment within a month when compared to bottled water.
Our expertise
SPARKLING OR STILL
Serve your water chilled, still or sparkling. AQUAchiara systems allow you customise the bubbles to your liking. Adjusting the temperature and carbonated levels with the push of a button.
ENVIRONMENTALY FRIENDLY AND STYLISH
Made in Italy, AQUAchiara systems are sleek, stylish and eco-friendly. The option to include customised 500ml or 750ml dishwasher safe bottles means you can reduce your impact on the environment.
INSTANTANEOUS MICRO-FILTRATED WATER
Instant filtered water 24 hours a day.
Micro-filtration to 0.3 microns preserves the natural minerals contained in you water and removes any odor, heavy metals and other impurities that alter the taste and quality.
TOP ASSISTANCE
Minimise the need for storage, delivery fees, re-ordering and heavy lifting. Our systems reduce refuse and costs, which saves you time and money. Our customers notice a return on investment within a month when compared to bottled water.
Our partners
AQUACHIARA OFFERS A RANGE OF WATER FILTRATION SOLUTIONS FOR ANY COMMERCIAL USE
AQUAchiara solutions are available in Europe and abroad, and are in conformity with Watermark, CE, ACS, Italian Ministry and other international certifications. Our water dispensers and microfiltration technology optimize tap water on demand at the on point of use. We limite bad tastes and odors as well as suspended particles while retaining the nutritional qualities of the mineral salts contained into the water of your region. With AQUAchiara you obtain microfiltered quality water instantly still, fresh or sparkling.
